Hudson Valley Restaurant Week (final days)
About 100 restaurants across eight counties serve prix fixe menus through Monday, Nov 16.
About 100 restaurants across eight counties serve prix fixe menus through Monday, Nov 16.
Hudson's outdoor Saturday market, in its last weeks of the season.
A three-course, family-style dinner cooked over an open fire by chef Sarah Glover.
An apple baking competition at Left Bank Ciders that raises money to fight food insecurity.
A chef dinner at The Caboose with Daniel Meissner, Joseph Lee and Nicholas Leiss, and Whitecliff wines.
Persian farm-to-table Saturday dinner in Bovina Center.
The Beatles tribute band with the Hogshead Horns and the Creme Tangerine Strings at Bearsville Theater.
Songs and stories with Chris Wells and Jeremy Bass at the Byrdcliffe Theatre.
Sunday brunch pop-up at the Shawangunk Ridge brewery.
Echoes of the Past, History & Hors d'oeuvres: the Greene County Historical Society's fundraising party.
The first of Gracie's Sunday dinners: a whole roast chicken with sides, slaw, gravy and cornbread to feed four.